Summer Retreat

Vitality Movement Energy

July 6-13th 2019, Algarve, Portugal


  • Yogic Flow Practice
  • Sui Qi Gong
  • Natural Instinctual Movement
  • Body Balancing Exercises
  • Aroma Therapeutic Sauna Bath
  • Organic Plant Based Whole Foods
  • Formulated Balanced Summer Menu
  • Liquid Nutrition
  • Homemade Therapeutic Kombucha
  • Formulated Herbal Teas
  • Purified Spring Water
  • Clean Mountain Air
  • Sunlight
  • Beach

Retreats at Suikido Dojo follow the natural flow and energetics of each season. During summer focus is upon vitality, movement, and energy-in-motion.


  • Chris Valles; Multifaceted master practitioner and developer of Suikido
  • Anette Munch; Physiotherapist and co-developer of Suikido

Collectively Anette and Chris have more than 50 years of in-depth personal, professional and empirical experience with man-in-motion, body treatment modalities, plant-based diet, synergistic herbology and naturalistic purification protocols.

Rhythm at the Retreat:

  • Breakfast
  • Morning practice
  • Lunch/rest
  • Afternoon practice
  • Dinner/rest
  • Evening event
  • Sleep

Spring Retreat Rates:

  • € 900,- for accommodation in shared triple room.
  • € 1200,- for accommodation in shared double room.
  • € 1600,- for accommodation in single room.

Prices include all tuition, 100% organic plant based whole food meals, liquid cleansing protocols, and accommodation.

Travel Plan:

  • Arrival during the day on Saturday the 6th of July
  • Departure during the day on Saturday the 13th of July

It is possible to arrive some days before the retreat starts, if you want one-to-one training, treatment, nutritional advice, herbal counselling, supervision, etc.

Write us with your specific request and we will get back to you.

Sign Up:

To register use the Sign Up formula below.

We intentionally teach only a limited number of scheduled events throughout the year; Spring, Summer, Autumn, Winter. The retreats are exclusive and limited to 4-10 participants at any given retreat.

Places are reserved on a first-com first-served basis.

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