Tasteful winter soup with seasonal vegetables
Inspiration from "The Living Kitchen" at the Suikido Natural Healing Autumn Retreat 2022 — a warming nourishing soup for the stomach and liver.
A visit at Marken's amazing vegetable stand together with a walk in the garden, harvesting fresh herbs and we were able to prepare this tasty winter soup in our plant-based kitchen — to the delight of the students at the autumn Suikido Natural Healing Retreat, October 2022.
INGREDIENTS
Red lenses
Hokkaido
Yellow pumpkin
Parsnip
Potatoes
Onion
Fresh turmeric
Fresh ginger
Fresh lemongrass
Yellow chili
Curry
Cilantro
Salt and pepper
HOW TO DO
Cook all ingredients together in a pan with the appropriate amount of water - depending on how thin or thick you want the soup. When prepared, blend it all together.
On top, fresh herbs, roasted black sesame seeds and roasted chanterelles from the forest.
ENJOY
THE LIVING KITCHEN
“The Living Kitchen” is a natural part of any Suikido Natural Healing Retreat.
Learn more at ENGAGE
To read this article in Danish, visit the NATURAL HEALING LIBRARY